Private chef inquiries for Block Island

Plan the ferry, the kitchen, and the dinner as one trip.

I consider Block Island dinners case by case. Before I confirm anything, I review the ferry plan, transport, property access, kitchen, timing, guest count, and the scope of the event together.

  • Island travel reviewed case by case
  • Suitable homes and rental kitchens
  • Ferry and ground transport planned first
  • No date or travel promise from Avery
Outdoor table set beneath a leafy tree with a garden and ocean view
An editorial coastal table suggesting a relaxed island dinner
Serving clients since 2021250+ private & catered eventsUp to approximately 30 guestsCoastal CT & nearby RI

Designed around your gathering

Host the experience without running the kitchen.

David reviews the property, timing, guest mix, dietary needs, and service style before confirming fit, menu direction, or pricing.

01

Vacation house dinner

Keep the group at the property for one meal while the cooking and kitchen plan happen around the stay.

02

Milestone weekend

Give an anniversary, birthday, or reunion a clear centerpiece without moving everyone off the island.

03

Hosted gathering

Discuss a plated or shared format that fits the property, guest count, and available service space.

What the service can include

A complete plan for the table.

  1. 1

    Ferry and transport review

  2. 2

    Rental kitchen review

  3. 3

    Custom menu direction

  4. 4

    Written service and cleanup plan

Client feedback

Food worth gathering for.

Every event begins with a direct conversation about the people, place, and occasion.

David catered our anniversary dinner and honestly the steak was better than any restaurant we've been to. He made the whole night feel special without being stuffy. Already booked him for my mom's birthday

Sarah M.Client review

dude the pasta he made for my gfs birthday was insane. she cried. legit cried. 10/10 would hire again no question

James TClient review

hired him for a small dinner party. food was fire. portions were huge. my buddies kept asking where i found this guy. told em davids kitchen. thats it

Mike DClient review

Southeastern Connecticut & coastal Rhode Island

Island events begin with logistics, not a menu promise.

Ferry schedules, vehicle access, ingredient transport, refrigeration, arrival windows, property rules, and the return trip can all affect whether an event is workable. David reviews those details before proposing a menu or confirming travel.

Before you inquire

Useful answers for a better first plan.

Do you guarantee Block Island availability?

No. Block Island travel is considered case by case after David reviews the complete event and transportation plan.

What property details do you need?

David needs the exact address, rental rules, access window, kitchen equipment, refrigeration, prep space, guest count, and service timing.

Can Avery reserve the ferry or confirm travel?

No. Avery can gather the planning brief and check calendar state. David confirms travel, timing, pricing, and every booking.

Can the dinner be held at a rental?

Possibly. The property owner or manager must permit the service, and the kitchen and access plan must be workable.

A personal proposal starts with practical details

Share the date, place, and guest count.

David reviews every request before confirming availability, pricing, or booking details.