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Menu ideas

Menus begin with your people, not a package.

Explore ten customizable starting points for catering and private events of up to 30 guests. Food photographs illustrate the featured dish or service style, while every final menu and service plan is discussed and confirmed with David.

Four seared scallops with chickpeas, charred leeks, pea shoots, and pan sauce

Featured course · Seared scallops with chickpeas, charred leeks, and pan sauce

Coastal New England Dinner

Four courses · Coastal

Littleneck clams with herbs and browned butter
Seared scallops with seasonal vegetables
Cider-brined pork with apple mostarda
Blueberry and lemon posset

Miso-glazed black cod with short-grain rice, sesame spinach, and pickled daikon

Featured course · Miso-glazed black cod with rice, sesame spinach, and pickled daikon

Japanese-Inspired Supper

Five courses · Modern dinner

Cucumber with rice vinegar, sesame, and shiso
Miso-glazed black cod with short-grain rice
Sesame spinach and hand-cut pickled daikon
Green-tea panna cotta with citrus

Featured course · Grilled fish with seasonal vegetables and herb sauce

Mystic Harbor Celebration

Four courses · Celebration

Whipped ricotta and roasted tomatoes
Clam chowder croquette
Grilled fish with seasonal vegetables and herb sauce
Warm apple cake with cultured cream

Moroccan-spiced braised lamb with saffron couscous, roasted carrots, and preserved lemon

Featured course · Braised lamb with saffron couscous, roasted carrots, and preserved lemon

Moroccan Dinner Table

Shared table · Moroccan-inspired

Carrot salad with citrus, cumin, and herbs
Moroccan-spiced braised lamb with saffron couscous
Roasted carrots with preserved lemon
Orange-almond cake with cultured cream

Sliced duck breast with Puy lentils, roasted onions, bitter greens, and cherry jus

Featured course · Duck breast with Puy lentils, roasted onions, and cherry jus

French Bistro at Home

Three courses · Intimate dinner

Leeks vinaigrette with mustard and herbs
Duck breast with Puy lentils and cherry jus
Dark chocolate pot de crème with sea salt

Handmade ricotta and spinach ravioli with wild mushrooms, brown butter, and sage

Featured course · Handmade ravioli with wild mushrooms, brown butter, and sage

Family-Style Italian Table

Shared table · Family gathering

Whipped ricotta, focaccia, and marinated vegetables
Handmade ricotta and spinach ravioli with wild mushrooms
Herb-roasted chicken and market vegetables
Tiramisu

Spiced chicken with jeera rice, charred cauliflower, cucumber raita, and naan

Featured course · Spiced chicken with jeera rice, charred cauliflower, raita, and naan

Indian-Inspired Gathering

Shared table · Celebration

Cucumber, mint, and toasted cumin salad
Slow-cooked chicken in tomato and toasted-spice sauce
Jeera rice, charred cauliflower, and cucumber raita
Warm naan
Cardamom rice pudding with pistachio

Seared beef tenderloin with creamy risotto on a ceramic plate

Featured course · Beef tenderloin with creamy risotto

Modern Steakhouse Evening

Four courses · Classic

Chopped salad with house vinaigrette
Beef tenderloin with creamy risotto
Potato gratin and roasted vegetables
Chocolate-hazelnut tart

Roasted red and golden beets with citrus, soft cheese, hazelnuts, and herbs

Featured course · Roasted beets with citrus, soft cheese, hazelnuts, and herbs

Seasonal Vegetarian Dinner

Four courses · Plant-forward

Roasted beet salad with citrus, soft cheese, and hazelnuts
Wild mushroom ravioli
Charred cabbage with cider glaze and local grains
Dark chocolate olive-oil cake

Featured course · Mediterranean brunch with beets, spiced chickpeas, cucumber herbs, olives, and flatbread

Mediterranean Brunch Table

Brunch · Morning gathering

Roasted beet salad with citrus, soft cheese, and hazelnuts
Warm spiced chickpeas and roasted tomato
Cucumber-herb salad, olives, and flatbread
Citrus semolina cake

Dietary conversation

Share every restriction early.

Use the quote form to describe allergies, intolerances, preferences, and cross-contact concerns. David will discuss what can be accommodated before a menu is approved.

The website and concierge do not make allergen-free guarantees or provide medical advice.

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