Private dining across coastal Connecticut & Rhode IslandText David’s planning assistant
David’s KitchenPrivate dining
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Menu

Menu ideas

Menus begin with your people, not a package.

Explore ten customizable starting points for catering and private events of up to 30 guests. Food photographs illustrate the featured dish or service style, while every final menu and service plan is discussed and confirmed with David.

Four seared scallops with chickpeas, charred leeks, pea shoots, and pan sauceMiso-glazed black cod with short-grain rice, sesame spinach, and pickled daikonMiso-glazed black cod with short-grain rice, sesame spinach, and pickled daikonMoroccan-spiced braised lamb with saffron couscous, roasted carrots, and preserved lemonSliced duck breast with Puy lentils, roasted onions, bitter greens, and cherry jusHandmade ricotta and spinach ravioli with wild mushrooms, brown butter, and sageSpiced chicken with jeera rice, charred cauliflower, cucumber raita, and naanSeared beef tenderloin with creamy risotto on a ceramic plateRoasted red and golden beets with citrus, soft cheese, hazelnuts, and herbsMediterranean brunch table with beet salad, spiced chickpeas, cucumber herbs, olives, flatbread, and citrus cake01 / 10

Coastal · Four courses

Coastal New England Dinner

Seared scallops with chickpeas, charred leeks, and pan sauce

  • Littleneck clams with herbs and browned butter
  • Seared scallops with seasonal vegetables
  • Cider-brined pork with apple mostarda
  • Blueberry and lemon posset
Four seared scallops with chickpeas, charred leeks, pea shoots, and pan sauce

Coastal · Four courses

Coastal New England Dinner

Seared scallops with chickpeas, charred leeks, and pan sauce

Miso-glazed black cod with short-grain rice, sesame spinach, and pickled daikon

Modern dinner · Five courses

Japanese-Inspired Supper

Miso-glazed black cod with rice, sesame spinach, and pickled daikon

Miso-glazed black cod with short-grain rice, sesame spinach, and pickled daikon

Celebration · Four courses

Mystic Harbor Celebration

Miso-glazed black cod with rice, sesame spinach, and pickled daikon

Moroccan-spiced braised lamb with saffron couscous, roasted carrots, and preserved lemon

Shared table · Shared table

Moroccan Dinner Table

Braised lamb with saffron couscous, roasted carrots, and preserved lemon

Sliced duck breast with Puy lentils, roasted onions, bitter greens, and cherry jus

Intimate dinner · Three courses

French Bistro at Home

Duck breast with Puy lentils, roasted onions, and cherry jus

Handmade ricotta and spinach ravioli with wild mushrooms, brown butter, and sage

Family gathering · Shared table

Family-Style Italian Table

Handmade ravioli with wild mushrooms, brown butter, and sage

Spiced chicken with jeera rice, charred cauliflower, cucumber raita, and naan

Celebration · Shared table

Indian-Inspired Gathering

Spiced chicken with jeera rice, charred cauliflower, raita, and naan

Seared beef tenderloin with creamy risotto on a ceramic plate

Classic · Four courses

Modern Steakhouse Evening

Beef tenderloin with creamy risotto

Roasted red and golden beets with citrus, soft cheese, hazelnuts, and herbs

Plant-forward · Four courses

Seasonal Vegetarian Dinner

Roasted beets with citrus, soft cheese, hazelnuts, and herbs

Mediterranean brunch table with beet salad, spiced chickpeas, cucumber herbs, olives, flatbread, and citrus cake

Morning gathering · Brunch

Mediterranean Brunch Table

Mediterranean brunch with beets, spiced chickpeas, cucumber herbs, olives, and flatbread

Dietary conversation

Share every restriction early.

Use the quote form to describe allergies, intolerances, preferences, and cross-contact concerns. David will discuss what can be accommodated before a menu is approved.

The website and concierge do not make allergen-free guarantees or provide medical advice.

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